Chicken

Steak

Chicken

Chorizo

Steak

10 oz House, Mango or Strawberry Jalapeño

Aloha Mangoneada

Berry Chico

Grapefruit Refresher

Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo.

One $11

Two $13

Three $15

vegetarian

Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef.

$12

gluten free

Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín®.

$6

Melted mix cheeses with sautéed poblano peppers & onions.

Cheese $9

Chorizo $11

Birria Beef $13

Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper.

$9

Three crispy tortillas with shredded chicken or beef, tres chiles salsa, lettuce, cheese & sour cream.

Chicken $11

Beef $13

Four small masa boats – two topped with chicken, mole & queso plus two more topped with Fat Rosie’s beef, queso dip & chopped cilantro.

$12

Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado.

$16

Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips

*Contains sesame oil & seeds $18

Large flour tortilla filled & grilled with Monterey cheese. Served with lettuce, pico de gallo & sour cream.

Cheese $4

Chicken $13

Shrimp $15

Steak $18

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Platter of guacamole, ceviche campechano tostadas, crispy quesadillas plus sopes topped with chicken, mole & queso

7 per person | (min 2)

Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Served with plantain chips.

$17

Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing.

$13

Chicken $17

Shrimp $19

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Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Topped with tortilla strips & served with citrus-jalapeño dressing.

$13

Chicken $17

Shrimp $19

Steak $22

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Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado.

$9

Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing.

$17

Shrimp $19

Steak $22

Three corn tortillas filled with melted Monterey cheese then covered in our salsa Suiza, onions & sour cream. Served with rice & beans.

Cheese $16

Beef $18

Chicken $18

Steak $20

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Eat in 12 minutes or less & it’s free.
Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans. No substitutions.

$40

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Add Steak

Add Shrimp

Three corn tortillas filled with wood-grilled chicken then covered in Oaxacan mole negro, queso fresco, sour cream, toasted sesame seeds & fresh onions. Served with rice & beans.

$20

Rosie’s signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole.

$15

Add Ground Beef $15

Add Chicken $17

Add Al Pastor $17

Add Steak $21

Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream.

$18

Chicken stuffed tamal steamed in a corn husk, smothered in mole verde then topped with sour cream & queso fresco.

$8

Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice.

$26

Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole.

$45

Sautéed shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans. Served over a bed of Mexican rice.

$25

Our famous fajitas, flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole plus your choice of corn or flour tortillas. Sour cream & shredded cheese on request.

Steak $26

Combo $24

Add Chicken $22

Add Steak $26

Add Combo $24

Add Shrimp $26

Add Veggie $20

Fat Rosie’s ground beef, lettuce & crema drizzle.

Each $4.25

Plate $14

Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese.

Each $4.25

Plate $14

Fried or grilled fish of the day drizzled with avocado-habanero aioli then topped with lime cabbage & pico de gallo.

Each $5.25

Plate $17

Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé.

Plate $23

Sautéed shrimp topped with arugula, pickled red onions & drizzled with jalapeño-garlic aioli.

Each $7.25

Plate $23

Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onions & cilantro.

Each $5.25

Plate $17

Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco.

Each $7.25

Plate $23

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

Each $5.25

Plate $18

Black bean & corn hash, poblano rajas, avocado & burnt chipotle salsa served in a cheese-crusted tortilla.

Each $5.25

Plate $18

vegetarian

Battered, fried cauliflower topped with Fresno peppers, tomatillo jam, red onions, sliced almonds, queso fresco & chopped cilantro.

Each $4.25

Plate $14

Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Served with black beans, queso fresco, pickled red onions, cilantro, habanero salsa & corn tortillas.

$21

Grilled chicken breast on a bed of creamy chipotle sauce topped with crispy onions. Served with grilled zucchini and garlic mashed potatoes.

$19

Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole. Served with corn tortillas.

$33

Telera roll with breaded chicken, refried beans, guacamole, pickled onions, Monterey cheese & chipotle mayo. Served with French fries.

$16

$2

$4

$4

$4

$4

$4

$2

$1

$1

$2

$2

$1

$3

Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces.

$10

Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit.

$9

gluten free

Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles.

$12

tree nut

Homemade vanilla sponge cake soaked in three milks then topped with whipped cream & fresh berries.

$10

Warm flourless Mexican chocolate cake with vanilla ice cream.

$10

gluten free

Vanilla or chocolate ice cream.

Two Scoops $5

Three Scoops $8

Lime juice, Gran Gala orange liqueur & simple syrup.

Muddled blueberries, fresh basil, agave & house margarita.

Cucumber purée, agave nectar & house margarita with a Tajín rim.

House margarita with a Grand Marnier float.

El Bandido Yankee Blanco, Grand Marnier, freshly squeezed lime juice & a touch of agave with a salt rim.

Strawberries, jalapeño & house margarita.

House margarita infused with hibiscus extract.

House margarita with Coronita cerveza upside down.

House margarita infused with mango purée with a Tajín rim.

House margarita with smashed-grilled pineapple & agave with a Tajín rim.

Pink guava purée, agave nectar & house margarita.

Signature marg layered with frozen house, strawberry & mango.

Herradura Reposado, Angoustura orange bitters, touch of agave, Luxardo cherry with an orange peel.

Mijenta Blanco, Chinola passion fruit liqueur, lime juice, simple syrup, Q tropical ginger beer with a Tajín rim

El Milago Reposado, muddled grapefruit, pink guava purée, lime juice, grapefruit Jarritos float & agave nectar with sugar Tajín rim.

Palomo Mezcal, cucumber purée, lime juice, habañero syrup, lime juice & agave nectar with a Tajín rim.

G4 Blanco, muddled limes & small bottle of Topo Chico upside down with a Tajín rim.

Don Q Cristal (Puerto Rico’s #1 rum), muddled fresh mint & limes, agave nectar & fresh lime juice.

Red wine, apricot brandy, apple & orange juice & fresh fruit.

White wine, apricot brandy, apple juice & fresh fruit.

Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.

Pinot Noir

Cabernet Sauvignon

Pinot Grigio

Sauvignon Blanc

Chardonnay

California Sparkling

Muddled strawberries & blueberries with fresh lime juice, agave & a small bottle of Topo Chico served upside down in the glass.

Pineapple juice, mango purée, chamoy & diced mangos with a Tajín rim.

Muddled grapefruit, cucumber purée, jalapeño & sparkling grapefruit with a Tajín rim.

Fat Rosie’s own Chingona Lager infused with Chicago’s Pinches Miches premium michelada mix. Served over ice with a Tajín Chamoy rim. 5% ABV.

Draft IPA brewed with cascade & amarillo hops for a pleasant grapefruit flavor. 6.3% ABV.

Large 16 oz can of Fat Rosie’s own refreshing, crisp lager infused with zesty lime & brewed in a collaboration with our amigos at Chicago’s Casa Humilde Cerveceria. 5% ABV.

Pale ale 16 oz can brewed with citra hops for a light floral & citrus flavor. 5.2% ABV.

Based on the refreshing Cantarito cocktail, it’s brewed with full grapefruit flavor then served with a twist of lime & sprinkling of salt. 5.0 % ABV.

Two eggs served over tostadas topped with salsa verde, queso fresco, fried plantains, crema & cilantro. Served with breakfast potatoes.

Slow-cooked beef birria, potatoes, Monterey cheese, cilantro & two eggs topped with salsa Suiza. Served with corn tortillas.

Telera roll sandwiched with eggs, chorizo, avocado, tomatoes, pickled jalapeños, red onion & chipotle mayo. Served with breakfast potatoes.

Freshly fried tortilla chips simmered in salsa verde then topped with onion, cilantro, sour cream, Monterey cheese & two eggs your way.

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Two thick-cut brioche slices, dipped in tres leches & griddled until golden. Topped with vanilla whipped cream, fresh seasonal fruit & powdered sugar. Served with guava maple syrup.

Grilled steak & two eggs your way. Served with breakfast potatoes & queso fresco.

Three griddled-to-order pancakes topped with vanilla whipped cream & seasonal fruit. Served with guava maple syrup.

One egg plus one pancake or piece of French toast. Served with breakfast potatoes and choice of apple juice, orange juice or milk.
*Kids 12 & under only

El Bandido Yankee® Blanco, muddled grapefruit, lime juice & agave nectar with a J. Roget® Sparkling f loat.

Palomo Espadin® Mezcal, orange juice, grenadine & a Luxardo® cherry with a Tajín® rim.

Milagro® Reposado, Kahlúa® coffee liqueur & Owen’s nitro-infused espresso martini mix with a Bailey’s® Irish cream float & a coffee-sugar rim.

Tito’s® Handmade Vodka, Q® premium Bloody Mary mix & market garnishes.

Gran Centenario® Plata, Q premium Bloody Mary mix & market garnishes.

Fat Rosie’s own Chingona Lager infused with Pinches Miches® michelada mix. Served over ice with a Tajín Chamoy rim & garnished with shrimp, cucumber, grilled jalapeño, lemon & lime.

Orange, cranberry, guava or pineapple juice with with J. Roget Sparkling. Mix and match as many as you like.
*Fat Rosie’s reserves the right to discontinue service. Always drink responsibly.